Publicaciones SERIDA
Sumario
Effect of sustainability management to increase unsaturated fatty acids
Fernando Vicente, Ernesto Morales-Almaráz, Ana Soldado, Adela
Martínez-Fernández and Begoña de la Roza-Delgado
Safer food in aquaculture. Hygiene requirements of fish farmer
Application of NIRS technology for meat quality and safety control
Mamen Olivan, Natalia Prado, Verónica Sierra, Pelayo González, Bárbara Álvarez, Juan Díaz and
Koldo Osoro
Increasing conjugated linoleic acid content in milk fat including the grazing in the diet of dairy cows
Ernesto Morales-Almaráz, Ignacio Domínguez-Vara, Ana Soldado, Adela Martínez-Fernández, Begoña de
la Roza-Delgado and Fernando Vicente
Ficha Bibliográfica | |
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Título | Feed quality and safety: technology, traceability and labeling |
Autor/es | Roza-Delgado, B.; Pinotti, L.; Baeten, V.; Van Raamsdonk, L.; Pérez-Marín, D.; Woodgate, S. |
Año Publicación | 2011 |
Área | |
Revista/Serie | Proceedings of the Feed for Health: Feed quality and safety: technology, traceability and labeling |
Referencia | |
Formato | Scientific Committee |
Depósito Legal | |
ISSN | |
ISBN | |
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