Roza-Delgado, B.; Pinotti, L.; Baeten, V.; Van Raamsdonk, L.; Pérez-Marín, D.; Woodgate, S.
Growth of mycotoxins in wheat under different storage conditions: detection by near infrared spectroscopy
Soldado, A.; Martínez-Fernández, A.; Vicente, F.; Roza-Delgado, B.
Effect of sustainability management to increase unsaturated fatty acids
Fernando Vicente, Ernesto Morales-Almaráz, Ana Soldado, Adela
Martínez-Fernández and Begoña de la Roza-Delgado
Safer food in aquaculture. Hygiene requirements of fish farmer
Isabel Márquez Llano-Ponte
Application of NIRS technology for meat quality and safety control
Mamen Olivan, Natalia Prado, Verónica Sierra, Pelayo González, Bárbara Álvarez, Juan Díaz and
Koldo Osoro
Increasing conjugated linoleic acid content in milk fat including the grazing in the diet of dairy cows
Ernesto Morales-Almaráz, Ignacio Domínguez-Vara, Ana Soldado, Adela Martínez-Fernández, Begoña de
la Roza-Delgado and Fernando Vicente
Influence of silage fermentation on animal feeding
Adela Martínez-Fernández, Ana Soldado, Fernando Vicente and Begoña de la Roza-Delgado